Annisa/Rickshaw Dumpling Bar takes Top Duck Award at D’Artagnan Duckathlon

by

Our Chef Anita Lo and I competed in the fifth annual Duckathlon which is an event hosted by D’Artagnan every year.  D’artagnan invites local restaurants to compete in various food related competitions such as guessing the country of origin and flavors of Mustards, guessing the weight of a suckling pig identifying testicles (we knew them!), flipping crepes in All Clad pans and tasting Armagnacs.  It is a great day of events and catching up with other restaurant folk.

Despite having three team members this year (normal is four) we rocked it out and came in first place!  Last year we came in second and the prior year we won it as well!  We beat teams from Daniel, China Grill, DB Bistro, Tribeca Grill and more.  What was the booty?  We scored 4 Moulard Ducks with fois intact, close to 20 terrines of fois gras pate and lamb merguez sausages!

duckathlon 2009 anita pig

duckathlon 2009 kkl pig

Advertisements

Tags: , , , , ,

2 Responses to “Annisa/Rickshaw Dumpling Bar takes Top Duck Award at D’Artagnan Duckathlon”

  1. Lyss Says:

    Love your duck dumplings, especially since they are packed full of flavor but aren’t spicy.

  2. Laura Says:

    I have been a fan since you came into the neighborhood at 51st & Lexington Avenue.I have sent emails to kenny and received a response right away.You guys are true professionals!Now, can we sample your shrimp dumplings at the “truck”??

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: